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283 Canada Street Lake George, NY 179 Glen Street Glens Falls, NY
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Recipes

CREAMY SHALLOT VINAIGRETTE

Ingredients

  • 1 small shallot, finely chopped
  • 1 tsp dijon mustard
  • 3 Tbsp sour cream, yogurt, or mayonnaise
  • Himalayan Pink Sea Salt and fresh ground pepper to taste
  • 1/3 cup Lake George Olive Oil Co. Leccino Extra Virgin Olive Oil
  • 3 Tbsp or more Lake George Olive Oil Co. A-Premium White Balsamic Vinegar

Instructions

  1. Combine all ingredients except shallots in a blender and pulse until a creamy emulsions forms, around 30 seconds in. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
  2. Add the shallots and pulse a few times until shallots are minced within the dressing. Adjust the seasoning to your taste.
  3. If a food processor is not available, then combine the mustard with the sour cream, yogurt, or mayonnaise and add the Lake George Olive Oil Co. A-Premium White Balsamic Vinegar and Lake George Olive Oil Co. Leccino Extra Virgin Olive Oil in a steady thin stream as you whisk the mixture. Add salt and pepper to taste, adjusting the ratio of liquids as necessary.
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283 Canada Street, Lake George, New York, 12845 • (518) 668-0363 • MON - SUN- 10-9pm
179 Glen Street, Glens Falls, New York, 12801 • (518) 792-0900 • Wed 11-5 Thurs-Sat 10-6 Sun 11-5
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