Ingredients

• 1 head romaine, chopped
• 1 cucumber, sliced
• 1 red onion, sliced
• 1/8 cup crumbled feta cheese
• Salt and pepper
• 2 Tbsp Lake George Olive Oil Co. Koroneiki Extra Virgin Olive Oil
• 2 tomatoes, sliced 10-15 kalamata olives, sliced
• 1 tsp oregano
• 2 tsp lemon juice

Instructions

1. Combine lettuce, tomato, cucumber, and onion in a small bowl.
2. In a separate bowl, combine oregano, feta cheese, lemon juice, and Lake George Olive Oil Co. Koroneiki Extra Virgin Olive Oil. Whisk until reaching a creamy consistency.
3. Season with salt and pepper, then toss with the salad. Serve.