Made with fresh wild rosemary crushed with fresh, certified organic, early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use it in sauces, as a vinaigrette when paired with balsamic, as a bread dipper, to sauté fresh garden veggies, drizzled over mozzarella, or even with chicken and potatoes baked in the oven. Recommended Pairing: Strawberry Balsamic, Pomegranate Balsamic, Traditional Dark Balsamic.
200 ml, 375 ml, 750 ml