Description
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. Try it on Naan bread, over vegetables, on braised lamb, beef, or even in stir fry. Recommended Pairing: A-Premium White Balsamic, Blackberry Ginger Balsamic, Black Cherry Balsamic.
Additional information
| Size | 200 ml, 375 ml, 750 ml |
|---|
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