Description

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.  Try it on Naan bread, over vegetables, on braised lamb, beef, or even in stir fry. Recommended Pairing: A-Premium White Balsamic, Blackberry Ginger Balsamic, Black Cherry Balsamic.