Recipes
BERRIES, ICE CREAM AND COOKIE
Ingredients 1/2 cup raspberries, rinsed 1/2 cup blueberries, rinsed 1 cup vanilla ice cream 1/2 cup strawberries (rinsed, stemmed and quartered) 6 Tbsp Lake George…
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PROSCIUTTO SALAD
Ingredients 1 head boston lettuce, washed and cut up 1 apple or pear, peeled and cut into 1/2 inch cubes 1/4 cup sliced almonds, lightly…
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TOMATO BASIL FETA SALAD
Ingredients 1 pint cherry tomatoes 1/4 cup diced red onion 2 Tbsp Lake George Olive Oil Co. Sicilian Lemon White Balsamic Vinegar 3 Tbsp Lake…
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NORTHWOODS FALL SALAD
Ingredients Mixed baby greens Cranberries Lake George Olive Oil Co. Picual Extra Virgin Olive Oil Lake George Olive Oil Co. Oregano White Balsamic Vinegar Salt…
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BLACKBERRY GINGER BALSAMIC GLAZED RIBEYE STEAK
Instructions 3 or 4 ribeye steaks 1/3 cup Lake George Olive Oil Co. Blackberry Ginger Dark Balsamic Vinegar 1/4 cup Lake George Olive Oil Co….
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WALNUT OIL AND BLUE CHEESE SALAD
Ingredients Mixed baby greens 1 endive, finely sliced 2 Tbsp dried cherries 1 apple, sliced 3/4 cup Lake George Olive Oil Co. Roasted Walnut Specialty…
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GOAT CHEESE RAVIOLI WITH CARAMELIZED SHALLOTS IN A MUSHROOM-SAGE CREAM SAUCE
Ingredients For pasta dough: 2 cups all purpose flour 3 large, fresh eggs For pasta filing: 8 oz fresh goat cheese 1 tsp salt 1…
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ROASTED RED PEPPER SPREAD
Ingredients 2 jars roasted red peppers, drained (or fire roast 3 red peppers, peeling the skin afterward) 1/4 cup Lake George Olive Oil Co. Tuscan…
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HARISSA AIOLI
Ingredients 2 garlic cloves, minced 2 egg yolks 1 Tbsp coriander Dried red pepper flakes, tailor to your preference 1 tsp Lake George Olive Oil…
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HOMEMADE MAYONNAISE
Ingredients 2 large egg yolks 1 Tbsp lemon juice 1/2 tsp finely ground sea salt 1/2 tsp smooth dijon mustard 3/4 cup Lake George Olive…
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