Ingredients

• 1/2 cup raspberries, rinsed
• 1/2 cup blueberries, rinsed
• 1 cup vanilla ice cream
• 1/2 cup strawberries (rinsed, stemmed and quartered)
• 6 Tbsp Lake George Olive Oil Co. Dark Chocolate Balsamic Vinegar
• 1/2 cup blackberries, rinsed
• 6-8 biscotti or cookies
• whipped cream

Instructions

1. Rinse and lay out all berries on a paper towel. Slightly pat dry being careful not to crush the berries. Place all berries in a medium bowl and gently stir to distribute berries evenly. Place the mixed berries into the stemware of your choice. Spoon the berries into the bowl, reserving a few strawberries for garnish. Pour MOST of the Lake George Olive Oil Co. Dark Chocolate Balsamic Vinegar over each of the glasses of berries, saving some for the top of the ice cream. Next, add a tablespoon or two of the vanilla ice cream atop the berries. Press the biscotti or cookie into the ice cream. Pour the rest of the Balsamic onto each of the ice creams, add a bit of whipped cream and garnish with strawberry.