Ingredients

• 1 pint cherry tomatoes
• 1/4 cup diced red onion
• 2 Tbsp Lake George Olive Oil Co. Sicilian Lemon White Balsamic Vinegar
• 3 Tbsp Lake George Olive Oil Co. Koroneiki Extra Virgin Olive Oil
• 1/4 cup basil, chiffonade
• 6 oz. feta cheese, large crumbles
• Himalayan Pink Sea Salt and fresh cracked peppercorn, to taste

Instructions

1. Cut tomatoes in half and put into a cowl with the diced red onion. In a separate small bowl, whisk together the Lake George Olive Oil Co. Sicilian Lemon White Balsamic Vinegar, Lake George Olive Oil Co. Koroneiki Extra Virgin Olive Oil, Sea Salt, and ground pepper. Pour over tomatoes and onions and gently toss. Top with feta cheese crumbles and gently toss again to coat.