Ingredients

• 2 garlic cloves, minced
• 2 egg yolks
• 1 Tbsp coriander
• Dried red pepper flakes, tailor to your preference
• 1 tsp Lake George Olive Oil Co. Lemongrass Mint White Balsamic Vinegar
• 1 1/4 cup George Olive Oil Co. Harissa Infused Extra Virgin Olive Oil
• 1/8 tsp sea salt
• 1 Tbsp freshly squeezed lemon juice
• Dash of cumin

Instructions

1. In a medium to large bowl, combine the garlic, lemon juice, balsamic, red pepper flakes, coriander, cumin, salt, and egg yolks. Use a hand-emulsifier and process in short pulse until smooth.
2. With the motor running, add the George Olive Oil Co. Harissa Infused Extra Virgin Olive Oil slowly and steadily until smooth and blended. Season with salt and pepper.
3. Transfer the Aioli to a small bowl, cover and refrigerate until ready to serve.