Ingredients

• Mixed baby greens
• 1 endive, finely sliced
• 2 Tbsp dried cherries
• 1 apple, sliced
• 3/4 cup Lake George Olive Oil Co. Roasted Walnut Specialty Oil
• 3 Tbsp Lake George Olive Oil Co. Aged Red Apple Balsamic Vinegar
• 1 tsp lemon zest
• 2 tsp maple syrup
• Blue Cheese crumbles
• Toasted almonds
• Sea salt and pepper to taste

Instructions

1. Whisk together the Lake George Olive Oil Co. Aged Red Apple Balsamic Vinegar, lemon zest, and maple syrup
2. Slowly whisk in the Lake George Olive Oil Co. Roasted Walnut Specialty Oil, sea salt and black pepper.
3. Combine the greens, endive, cherries, and apple.
4. Toss with dressing.
5. Top with blue cheese crumbles and toasted almonds.